Protein-Rich Vanilla Almond French Toast Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Vanilla Almond French Toast Bake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla Almond French Toast Bake

Savor a unique twist on traditional French toast with this protein-rich bake. The warm, inviting aroma of vanilla and cinnamon melds beautifully with the hearty textures of whole wheat bread, fluffy eggs, and creamy Greek yogurt, all crowned by a crunchy layer of sliced almonds. This dish promises a delightful balance of flavors and textures that make every bite satisfying without compromising your macro goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

443kcal
Protein
33.5g
Fat
19.3g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 large Eggs

1/2 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1 portion Sliced Almonds

1/2 teaspoon Vanilla Extract

1/4 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, and ground cinnamon until well combined.

  • 3

    Cut or tear the whole wheat bread into bite-sized pieces and spread them evenly in the baking dish.

  • 4

    Pour the egg mixture over the bread pieces, ensuring that all pieces are well-soaked.

  • 5

    Gently dollop the nonfat Greek yogurt over the soaked bread, distributing it evenly.

  • 6

    Sprinkle the sliced almonds on top to add a delightful crunch and extra protein.

  • 7

    Allow the mixture to sit for about 5 minutes so the bread can absorb the liquid.

  • 8

    Bake in the preheated oven for 25-30 minutes or until the top is set and lightly golden.

  • 9

    Remove from the oven, let cool slightly, and serve warm.

Protein-Rich Vanilla Almond French Toast Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Vanilla Almond French Toast Bake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla Almond French Toast Bake

Savor a unique twist on traditional French toast with this protein-rich bake. The warm, inviting aroma of vanilla and cinnamon melds beautifully with the hearty textures of whole wheat bread, fluffy eggs, and creamy Greek yogurt, all crowned by a crunchy layer of sliced almonds. This dish promises a delightful balance of flavors and textures that make every bite satisfying without compromising your macro goals.

NUTRITION

443kcal
Protein
33.5g
Fat
19.3g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 large Eggs

1/2 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1 portion Sliced Almonds

1/2 teaspoon Vanilla Extract

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, and ground cinnamon until well combined.

  • 3

    Cut or tear the whole wheat bread into bite-sized pieces and spread them evenly in the baking dish.

  • 4

    Pour the egg mixture over the bread pieces, ensuring that all pieces are well-soaked.

  • 5

    Gently dollop the nonfat Greek yogurt over the soaked bread, distributing it evenly.

  • 6

    Sprinkle the sliced almonds on top to add a delightful crunch and extra protein.

  • 7

    Allow the mixture to sit for about 5 minutes so the bread can absorb the liquid.

  • 8

    Bake in the preheated oven for 25-30 minutes or until the top is set and lightly golden.

  • 9

    Remove from the oven, let cool slightly, and serve warm.