Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a crispy twist on the classic chicken cobb salad featuring a golden, oven-baked chicken breast coated in panko breadcrumbs, complemented by vibrant cherry tomatoes, fresh romaine lettuce, creamy avocado, and a medley of fresh herbs. This well-balanced dish offers satisfying crunch, tender chicken, and refreshing flavors that make it perfect for any meal of the day.

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NUTRITION

404kcal
Protein
37.1g
Fat
15.1g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Panko Breadcrumbs

1 Large Egg

1/4 Avocado

1/2 cup halved Cherry Tomatoes

1 cup chopped Romaine Lettuce

2 tbsp Fresh Mixed Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.

  • 2

    Pat the chicken breast dry and set aside. In a shallow dish, beat the egg.

  • 3

    In another shallow dish, spread out the panko breadcrumbs. Dip the chicken breast in the egg, ensuring it is fully coated, then dredge it in the panko until evenly covered.

  • 4

    Place the breaded chicken breast on the baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy. Flip halfway through for even crisping.

  • 5

    While the chicken bakes, prepare the salad by combining chopped romaine lettuce, halved cherry tomatoes, diced quarter avocado, and fresh mixed herbs in a bowl.

  • 6

    Once the chicken is done, slice it into strips and arrange on top of the salad. Optionally, drizzle with a squeeze of lemon or a light vinaigrette to enhance freshness.

  • 7

    Serve immediately and enjoy your wholesome, crispy chicken cobb with fresh herbs.

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a crispy twist on the classic chicken cobb salad featuring a golden, oven-baked chicken breast coated in panko breadcrumbs, complemented by vibrant cherry tomatoes, fresh romaine lettuce, creamy avocado, and a medley of fresh herbs. This well-balanced dish offers satisfying crunch, tender chicken, and refreshing flavors that make it perfect for any meal of the day.

NUTRITION

404kcal
Protein
37.1g
Fat
15.1g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Panko Breadcrumbs

1 Large Egg

1/4 Avocado

1/2 cup halved Cherry Tomatoes

1 cup chopped Romaine Lettuce

2 tbsp Fresh Mixed Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.

  • 2

    Pat the chicken breast dry and set aside. In a shallow dish, beat the egg.

  • 3

    In another shallow dish, spread out the panko breadcrumbs. Dip the chicken breast in the egg, ensuring it is fully coated, then dredge it in the panko until evenly covered.

  • 4

    Place the breaded chicken breast on the baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy. Flip halfway through for even crisping.

  • 5

    While the chicken bakes, prepare the salad by combining chopped romaine lettuce, halved cherry tomatoes, diced quarter avocado, and fresh mixed herbs in a bowl.

  • 6

    Once the chicken is done, slice it into strips and arrange on top of the salad. Optionally, drizzle with a squeeze of lemon or a light vinaigrette to enhance freshness.

  • 7

    Serve immediately and enjoy your wholesome, crispy chicken cobb with fresh herbs.