Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad featuring crispy, golden chicken breast, a perfectly cooked egg, creamy avocado, and a medley of fresh herbs. This dish brings together crunchy textures and refreshing flavors for a delicious meal that feels both light and satisfying.

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NUTRITION

353kcal
Protein
36.9g
Fat
19.1g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Large Egg

1/4 portion Avocado (approx. 50g)

1 cup Romaine Lettuce

1 Medium Tomato

0.5 ounce Crumbled Feta Cheese

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

1 spray Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly coat with olive oil cooking spray.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Place the chicken in the skillet and cook for about 4-5 minutes per side until golden and crispy on the outside and cooked through.

  • 3

    While the chicken cooks, bring a small pot of water to a simmer and gently lower in the egg to poach for about 3-4 minutes, or fry the egg as desired for a runny yolk.

  • 4

    In a large bowl, tear the romaine lettuce and combine with chopped tomato, diced avocado, fresh parsley, and basil.

  • 5

    Slice the cooked chicken breast into strips and add to the salad along with the cooked egg (sliced if desired). Sprinkle the crumbled feta cheese on top.

  • 6

    Toss gently to combine all flavors, and serve immediately for a refreshing, protein-packed meal.

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad featuring crispy, golden chicken breast, a perfectly cooked egg, creamy avocado, and a medley of fresh herbs. This dish brings together crunchy textures and refreshing flavors for a delicious meal that feels both light and satisfying.

NUTRITION

353kcal
Protein
36.9g
Fat
19.1g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Large Egg

1/4 portion Avocado (approx. 50g)

1 cup Romaine Lettuce

1 Medium Tomato

0.5 ounce Crumbled Feta Cheese

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

1 spray Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly coat with olive oil cooking spray.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Place the chicken in the skillet and cook for about 4-5 minutes per side until golden and crispy on the outside and cooked through.

  • 3

    While the chicken cooks, bring a small pot of water to a simmer and gently lower in the egg to poach for about 3-4 minutes, or fry the egg as desired for a runny yolk.

  • 4

    In a large bowl, tear the romaine lettuce and combine with chopped tomato, diced avocado, fresh parsley, and basil.

  • 5

    Slice the cooked chicken breast into strips and add to the salad along with the cooked egg (sliced if desired). Sprinkle the crumbled feta cheese on top.

  • 6

    Toss gently to combine all flavors, and serve immediately for a refreshing, protein-packed meal.