Crunchy Sweet-Salty Trail Mix Clusters

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Sweet-Salty Trail Mix Clusters

YOUR SOLIN GENERATED RECIPE

Crunchy Sweet-Salty Trail Mix Clusters

Enjoy these delicious clusters that combine a balanced mix of nuts, seeds, roasted chickpeas, oats and a touch of natural sweetness from cranberries and honey. They offer a delightful crunch with a savory-sweet profile, perfect for a quick meal or snack that fuels your day with clean, nutrient-dense ingredients.

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NUTRITION

551kcal
Protein
31.3g
Fat
24.5g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

0.5 oz Raw Almonds (14g)

0.5 oz Raw Peanuts (14g)

0.5 oz Raw Pumpkin Seeds (14g)

0.33 cup Roasted Chickpeas (53g)

0.25 cup Rolled Oats (20g)

0.5 scoop Vegan Protein Powder (15g)

1 tablespoon Dried Cranberries (10g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) to allow for a gentle bake that will help the clusters set without overtoasting the nuts and seeds.

  • 2

    In a medium bowl, combine the raw almonds, raw peanuts, raw pumpkin seeds, roasted chickpeas, rolled oats, vegan protein powder, and dried cranberries.

  • 3

    Drizzle the honey over the dry ingredients and stir thoroughly until everything is evenly coated. The honey will act as a binder for the clusters.

  • 4

    Line a baking sheet with parchment paper. Using your hands or a small cookie scoop, form compact clusters from the mixture and place them on the sheet, spacing them slightly apart.

  • 5

    Bake in the preheated oven for approximately 12-15 minutes, or until the clusters become fragrant and lightly golden. Keep an eye on them to avoid over-browning.

  • 6

    Remove from the oven and let the clusters cool completely on the baking sheet; they will harden further as they cool.

  • 7

    Once cooled, break apart any larger clusters into bite-sized pieces. Enjoy immediately or store in an airtight container for a quick, energizing meal or snack.

Crunchy Sweet-Salty Trail Mix Clusters

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Sweet-Salty Trail Mix Clusters

YOUR SOLIN GENERATED RECIPE

Crunchy Sweet-Salty Trail Mix Clusters

Enjoy these delicious clusters that combine a balanced mix of nuts, seeds, roasted chickpeas, oats and a touch of natural sweetness from cranberries and honey. They offer a delightful crunch with a savory-sweet profile, perfect for a quick meal or snack that fuels your day with clean, nutrient-dense ingredients.

NUTRITION

551kcal
Protein
31.3g
Fat
24.5g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

0.5 oz Raw Almonds (14g)

0.5 oz Raw Peanuts (14g)

0.5 oz Raw Pumpkin Seeds (14g)

0.33 cup Roasted Chickpeas (53g)

0.25 cup Rolled Oats (20g)

0.5 scoop Vegan Protein Powder (15g)

1 tablespoon Dried Cranberries (10g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) to allow for a gentle bake that will help the clusters set without overtoasting the nuts and seeds.

  • 2

    In a medium bowl, combine the raw almonds, raw peanuts, raw pumpkin seeds, roasted chickpeas, rolled oats, vegan protein powder, and dried cranberries.

  • 3

    Drizzle the honey over the dry ingredients and stir thoroughly until everything is evenly coated. The honey will act as a binder for the clusters.

  • 4

    Line a baking sheet with parchment paper. Using your hands or a small cookie scoop, form compact clusters from the mixture and place them on the sheet, spacing them slightly apart.

  • 5

    Bake in the preheated oven for approximately 12-15 minutes, or until the clusters become fragrant and lightly golden. Keep an eye on them to avoid over-browning.

  • 6

    Remove from the oven and let the clusters cool completely on the baking sheet; they will harden further as they cool.

  • 7

    Once cooled, break apart any larger clusters into bite-sized pieces. Enjoy immediately or store in an airtight container for a quick, energizing meal or snack.