Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

A vibrant twist on traditional gnocchi, featuring tender sweet potato gnocchi tossed in a rich, nutty sage brown butter sauce and topped with perfectly grilled chicken breast. This dish harmonizes hearty flavors with aromatic herbs to create a satisfying, well-balanced meal.

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NUTRITION

522kcal
Protein
33.2g
Fat
20g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

3 oz Chicken Breast

1 tbsp Unsalted Butter

5 Fresh Sage Leaves

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or outdoor grill over medium-high heat. Rub the chicken breast with olive oil, season with salt and pepper, and grill for about 6-7 minutes per side until cooked through. Once done, slice into bite-sized pieces.

  • 2

    Cook the sweet potato gnocchi according to package instructions until they float to the top. Drain and set aside.

  • 3

    In a skillet over medium heat, melt the unsalted butter. Add the sage leaves and let the butter cook until it turns a rich, golden brown with a nutty aroma. Remove the sage leaves once infused.

  • 4

    Toss the cooked gnocchi in the sage brown butter, allowing each piece to get lightly coated.

  • 5

    Plate the gnocchi and top with the sliced grilled chicken. Season with additional salt and pepper if desired, and serve immediately.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

A vibrant twist on traditional gnocchi, featuring tender sweet potato gnocchi tossed in a rich, nutty sage brown butter sauce and topped with perfectly grilled chicken breast. This dish harmonizes hearty flavors with aromatic herbs to create a satisfying, well-balanced meal.

NUTRITION

522kcal
Protein
33.2g
Fat
20g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

3 oz Chicken Breast

1 tbsp Unsalted Butter

5 Fresh Sage Leaves

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or outdoor grill over medium-high heat. Rub the chicken breast with olive oil, season with salt and pepper, and grill for about 6-7 minutes per side until cooked through. Once done, slice into bite-sized pieces.

  • 2

    Cook the sweet potato gnocchi according to package instructions until they float to the top. Drain and set aside.

  • 3

    In a skillet over medium heat, melt the unsalted butter. Add the sage leaves and let the butter cook until it turns a rich, golden brown with a nutty aroma. Remove the sage leaves once infused.

  • 4

    Toss the cooked gnocchi in the sage brown butter, allowing each piece to get lightly coated.

  • 5

    Plate the gnocchi and top with the sliced grilled chicken. Season with additional salt and pepper if desired, and serve immediately.