Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries

A delightful and refreshing dessert parfait combining creamy nonfat Greek yogurt with a layer of juicy mixed berries, crunchy low-fat granola, and a hint of chopped almonds drizzled with a touch of honey for extra sweetness. This parfait offers a balanced bite that's both satisfying and energizing, perfect for a health-conscious treat.

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NUTRITION

264kcal
Protein
20.3g
Fat
5g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

165g Nonfat Greek Yogurt, plain

1/2 cup Mixed Berries

2 tbsp Low-Fat Granola

1 tbsp Chopped Almonds

2 tsp Honey

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PREPARATION

  • 1

    In a serving glass or bowl, spoon in the nonfat Greek yogurt as the base.

  • 2

    Layer the mixed berries evenly over the yogurt.

  • 3

    Sprinkle the low-fat granola on top of the berries for a satisfying crunch.

  • 4

    Scatter the chopped almonds over the granola for added texture and flavor.

  • 5

    Drizzle honey over the layered ingredients to finish.

  • 6

    Serve immediately to enjoy the contrasting textures and flavors at their best.

Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries

A delightful and refreshing dessert parfait combining creamy nonfat Greek yogurt with a layer of juicy mixed berries, crunchy low-fat granola, and a hint of chopped almonds drizzled with a touch of honey for extra sweetness. This parfait offers a balanced bite that's both satisfying and energizing, perfect for a health-conscious treat.

NUTRITION

264kcal
Protein
20.3g
Fat
5g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

165g Nonfat Greek Yogurt, plain

1/2 cup Mixed Berries

2 tbsp Low-Fat Granola

1 tbsp Chopped Almonds

2 tsp Honey

PREPARATION

  • 1

    In a serving glass or bowl, spoon in the nonfat Greek yogurt as the base.

  • 2

    Layer the mixed berries evenly over the yogurt.

  • 3

    Sprinkle the low-fat granola on top of the berries for a satisfying crunch.

  • 4

    Scatter the chopped almonds over the granola for added texture and flavor.

  • 5

    Drizzle honey over the layered ingredients to finish.

  • 6

    Serve immediately to enjoy the contrasting textures and flavors at their best.