Name: Creamy Greek Yogurt Bowl with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (approx. 306g); 0.5 cup Mixed Berries (approx. 75g); 0.25 cup Slivered Almonds, toasted (approx. 30g); 2 teaspoons Honey (approx. 14g)

Creamy Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

Enjoy a refreshing and satisfying breakfast bowl that combines the creaminess of Greek yogurt with the burst of fresh mixed berries and the crunch of toasted almonds, all lightly sweetened with a hint of honey. This bowl is a perfect balance of textures and flavors to start your day with energy and delight.

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NUTRITION

Protein

34.3g

Fat

12.3g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (approx. 306g)

0.5 cup Mixed Berries (approx. 75g)

0.25 cup Slivered Almonds, toasted (approx. 30g)

2 teaspoons Honey (approx. 14g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl.
2
Gently fold in the mixed berries.
3
Sprinkle the toasted slivered almonds evenly over the yogurt and berries.
4
Drizzle honey over the top for a touch of natural sweetness.
5
Serve immediately and enjoy your nutrient-packed breakfast bowl.