YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Peanut Butter Swirl
Indulge in a rich and creamy chocolate mousse that satisfies your sweet cravings while fueling your body with high-quality protein. This velvety dessert blends chocolate protein powder, non-fat Greek yogurt, and a hint of unsweetened cocoa for a decadent flavor, elevated by a luscious peanut butter swirl and a touch of honey for natural sweetness.
INGREDIENTS
0.75 scoop (22.5g) Chocolate Protein Powder
185 grams Non-fat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tablespoon Natural Peanut Butter
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and honey.
Whisk the mixture vigorously until smooth and creamy. Adjust the consistency with a little more almond milk if necessary.
Transfer the mousse mixture into serving bowls or ramekins.
Gently dollop the natural peanut butter on top of the mousse and use a knife or skewer to create a subtle swirl pattern.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.