Name: Fresh Basil Pesto Tomato Mozzarella Stack
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large Fresh Tomato (~150g); 5 ounces Fresh Mozzarella Cheese (~142g); 1/2 cup Fresh Basil Leaves (~10g); 2 tablespoons Basil Pesto Sauce (~30g); Salt & Pepper to taste

Fresh Basil Pesto Tomato Mozzarella Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Tomato Mozzarella Stack

Enjoy a vibrant and refreshing stack of juicy tomato slices, creamy fresh mozzarella, and aromatic basil, elegantly drizzled with a rich homemade basil pesto. This dish brings together classic flavors and textures to create a colorful and satisfying meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

34.4g

Fat

32.3g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

1 large Fresh Tomato (~150g)

5 ounces Fresh Mozzarella Cheese (~142g)

1/2 cup Fresh Basil Leaves (~10g)

2 tablespoons Basil Pesto Sauce (~30g)

Salt & Pepper to taste

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PREPARATION

1
Slice the fresh tomato into even rounds, and gently slice the fresh mozzarella into rounds of similar thickness.
2
Arrange the tomato and mozzarella slices in an overlapping pattern on your serving plate.
3
Drizzle the basil pesto sauce evenly over the stacks.
4
Scatter fresh basil leaves over the top, and season lightly with salt and freshly ground pepper.
5
Serve immediately and enjoy the balance of tangy tomato, creamy mozzarella, and vibrant pesto flavors.