Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Savor the taste of tender grilled chicken accented with smoky BBQ sauce, a sprinkle of low-fat cheddar cheese, and a light drizzle of tangy Greek yogurt ranch dressing, all perfectly layered on a crisp flatbread. This creative fusion dish delivers a satisfying crunch and balanced flavors for a delightful meal any time of day.

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NUTRITION

459kcal
Protein
43g
Fat
11.8g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Flatbread (approx. 60g)

2 tbsp BBQ Sauce

1 oz Light Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Ranch Seasoning

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side until fully cooked. Let it rest and then thinly slice.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with the ranch seasoning to create a quick ranch dressing.

  • 4

    Warm the flatbread in a toaster oven or on a skillet until it becomes slightly crispy.

  • 5

    Spread the BBQ sauce evenly over the warm flatbread.

  • 6

    Layer the sliced grilled chicken on top, then sprinkle the light cheddar cheese over the chicken.

  • 7

    Drizzle the homemade ranch dressing over the top, and if desired, return the flatbread to the oven or skillet for 1-2 minutes to lightly melt the cheese.

  • 8

    Serve immediately while the flatbread is crispy and the flavors are vibrant.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Savor the taste of tender grilled chicken accented with smoky BBQ sauce, a sprinkle of low-fat cheddar cheese, and a light drizzle of tangy Greek yogurt ranch dressing, all perfectly layered on a crisp flatbread. This creative fusion dish delivers a satisfying crunch and balanced flavors for a delightful meal any time of day.

NUTRITION

459kcal
Protein
43g
Fat
11.8g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Flatbread (approx. 60g)

2 tbsp BBQ Sauce

1 oz Light Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Ranch Seasoning

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side until fully cooked. Let it rest and then thinly slice.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with the ranch seasoning to create a quick ranch dressing.

  • 4

    Warm the flatbread in a toaster oven or on a skillet until it becomes slightly crispy.

  • 5

    Spread the BBQ sauce evenly over the warm flatbread.

  • 6

    Layer the sliced grilled chicken on top, then sprinkle the light cheddar cheese over the chicken.

  • 7

    Drizzle the homemade ranch dressing over the top, and if desired, return the flatbread to the oven or skillet for 1-2 minutes to lightly melt the cheese.

  • 8

    Serve immediately while the flatbread is crispy and the flavors are vibrant.