YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
A crisp and refreshing stack featuring crispy turkey bacon, perfectly poached eggs, creamy avocado, and fresh romaine lettuce leaves. This innovative twist blends textures and flavors for a satisfying meal that's as visually appealing as it is nourishing.
INGREDIENTS
3 slices Turkey Bacon
2 whole Eggs
1 large Egg White
1/2 medium Avocado
1 cup shredded Romaine Lettuce
PREPARATION
Preheat a nonstick skillet over medium heat and cook the turkey bacon until it becomes crispy, about 4-5 minutes per side. Remove and let drain on paper towels.
In a small pot, bring water to a gentle simmer and carefully poach the eggs. Alternatively, for a quicker method, scramble the whole eggs with the egg white in a separate nonstick pan until just set.
Prepare the lettuce by washing and shredding it into a plate.
Slice the avocado in half, remove the pit, and then carefully slice the flesh into thin strips.
To assemble, lay a bed of shredded romaine lettuce on your plate. Arrange the crispy turkey bacon over the lettuce, followed by the poached or scrambled eggs, and top with avocado slices.
Season lightly with salt and pepper if desired, and serve immediately.