Name: Lean Smoked Brisket Sandwich with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Smoked Brisket; 1 Whole Wheat Bun; 1/2 cup Caramelized Onions; 1 oz Swiss Cheese; 1 Lettuce leaf

Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Enjoy a savory sandwich featuring lean smoked brisket layered on a toasted whole wheat bun, enhanced by sweet, slow-caramelized onions and a slice of rich Swiss cheese. This balanced creation offers a satisfying interplay of smoky, sweet, and tangy flavors to fuel your day.

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NUTRITION

Protein

35.5g

Fat

15.7g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Smoked Brisket

1 Whole Wheat Bun

1/2 cup Caramelized Onions

1 oz Swiss Cheese

1 Lettuce leaf

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PREPARATION

1
Preheat a pan over medium heat to warm the brisket if needed.
2
Lightly toast the whole wheat bun until golden on the cut sides.
3
Layer the toasted bun with the warmed lean smoked brisket.
4
Top the brisket with caramelized onions, distributing them evenly.
5
Place the slice of Swiss cheese on top, allowing a slight melt from the residual heat.
6
Add a fresh lettuce leaf for a crisp texture and finish with the top bun.
7
Serve immediately and enjoy your balanced, flavorful sandwich.