YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, accented by a hint of tangy feta and complemented by a crisp slice of whole grain toast. This dish is designed to give you a balanced burst of energy with clean ingredients that are both flavorful and nutritious.
INGREDIENTS
6 large Egg Whites (198g)
1 Turkey Sausage Link (42g)
1 cup Fresh Spinach (30g)
1 oz Feta Cheese (28g)
1 tsp Olive Oil (4.5g)
1 slice Whole Grain Toast (28g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage link, slicing it into rounds or bite-sized pieces, and sauté until lightly browned.
Toss in the fresh spinach and sauté for about a minute until it begins to wilt.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are just set.
Just before finishing, crumble the feta cheese over the scramble and stir briefly to combine.
Toast the whole grain bread slice until golden brown.
Serve the scramble on a plate alongside the toast and enjoy your nutritious breakfast.