Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a velvety, high-protein mousse that perfectly balances the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of honey. This dessert is light, refreshing, and designed to satisfy your sweet cravings while supporting your nutritional goals.

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NUTRITION

343kcal
Protein
42g
Fat
1.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Plain Greek Yogurt (183g)

1 scoop Vanilla Whey Protein Powder (30g)

0.75 cup Mixed Berries (107g)

1 tablespoon Honey (21g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat plain Greek yogurt and vanilla whey protein powder, stirring until smooth and well incorporated.

  • 2

    Mix in the honey thoroughly to add natural sweetness.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution without mashing them.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and achieve a firmer, mousse-like texture.

  • 5

    Serve chilled as a refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a velvety, high-protein mousse that perfectly balances the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of honey. This dessert is light, refreshing, and designed to satisfy your sweet cravings while supporting your nutritional goals.

NUTRITION

343kcal
Protein
42g
Fat
1.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Plain Greek Yogurt (183g)

1 scoop Vanilla Whey Protein Powder (30g)

0.75 cup Mixed Berries (107g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat plain Greek yogurt and vanilla whey protein powder, stirring until smooth and well incorporated.

  • 2

    Mix in the honey thoroughly to add natural sweetness.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution without mashing them.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and achieve a firmer, mousse-like texture.

  • 5

    Serve chilled as a refreshing, protein-packed dessert.