Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/2 medium Zucchini; 1/2 medium Red Bell Pepper; 1/4 medium Red Onion; 1 tsp Olive Oil; 2 tbsp Fresh Herbs (Parsley, Dill); 1 tbsp Lemon Juice

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a vibrant plate of baked salmon with a savory herb crust paired with a colorful medley of roasted vegetables that deliver a delightful crunch and a burst of natural sweetness.

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NUTRITION

Protein

33.5g

Fat

23g

Carbs

11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley, Dill)

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F.
2
Line a baking sheet with parchment paper.
3
In a small bowl, combine the chopped fresh herbs and lemon juice.
4
Place the salmon fillet on the baking sheet and coat it evenly with the herb mixture.
5
Chop the zucchini, red bell pepper, and red onion into bite-sized pieces and toss them with olive oil, a pinch of salt, and pepper.
6
Arrange the vegetables around the salmon on the baking sheet.
7
Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the vegetables are tender with slight charring.
8
Remove from the oven, plate the salmon with the roasted vegetables, and serve immediately.