Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a beautifully seared 6oz sirloin steak encrusted with fresh rosemary and thyme, perfectly complemented by the sweet, mellow roasted garlic. A simple yet flavorful dish that elevates dinner to a gourmet experience.

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NUTRITION

358kcal
Protein
42.6g
Fat
19.6g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

3 Garlic Cloves

1 Tbsp Fresh Rosemary

1 Tbsp Fresh Thyme

1 Tsp Olive Oil

Pinch Sea Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides lightly with sea salt and black pepper.

  • 2

    Finely chop the fresh rosemary and thyme, then rub them evenly onto the steak to create an herb crust.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to your desired doneness.

  • 5

    While the steak cooks, lightly crush the garlic cloves using the flat side of a knife.

  • 6

    In a small pan, add the garlic with a dash of olive oil and gently roast over low heat for 1-2 minutes until they are softened and aromatic, being careful not to burn them.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 8

    Slice the steak against the grain, top with the roasted garlic, and serve immediately.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a beautifully seared 6oz sirloin steak encrusted with fresh rosemary and thyme, perfectly complemented by the sweet, mellow roasted garlic. A simple yet flavorful dish that elevates dinner to a gourmet experience.

NUTRITION

358kcal
Protein
42.6g
Fat
19.6g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

3 Garlic Cloves

1 Tbsp Fresh Rosemary

1 Tbsp Fresh Thyme

1 Tsp Olive Oil

Pinch Sea Salt

Pinch Black Pepper

PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides lightly with sea salt and black pepper.

  • 2

    Finely chop the fresh rosemary and thyme, then rub them evenly onto the steak to create an herb crust.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to your desired doneness.

  • 5

    While the steak cooks, lightly crush the garlic cloves using the flat side of a knife.

  • 6

    In a small pan, add the garlic with a dash of olive oil and gently roast over low heat for 1-2 minutes until they are softened and aromatic, being careful not to burn them.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 8

    Slice the steak against the grain, top with the roasted garlic, and serve immediately.