YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Savor the delightful mix of lean ground turkey paired with creamy avocado, all nestled inside crisp lettuce leaves. This dish combines refreshing lime juice, a burst of tomato flavor, and a hint of spice for a satisfying meal that's light yet protein-packed.
INGREDIENTS
6 ounces Lean Ground Turkey
1/2 medium Avocado
3 Romaine Lettuce leaves
1 small Tomato
1 tablespoon Lime Juice
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with a pinch of salt and pepper.
Cook the turkey until it is browned and fully cooked, breaking it up into small pieces as it cooks.
While the turkey is cooking, slice the tomato into thin pieces and mash the avocado in a small bowl until smooth.
Mix the mashed avocado with lime juice, adding a pinch of salt and pepper to enhance flavor.
Arrange the romaine lettuce leaves on a plate and evenly distribute the cooked turkey over them.
Top the turkey with sliced tomato and a generous spoonful of the creamy avocado mixture.
Serve immediately and enjoy this refreshing, protein-packed wrap.