Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A refreshing ceviche that beautifully marries succulent citrus-marinated shrimp with creamy avocado, diced tomato, and a zesty mix of lime and cilantro. This vibrant dish is light yet satisfying, perfect for a health-conscious meal any time of day.

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NUTRITION

335kcal
Protein
37.3g
Fat
14.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1/4 medium Avocado (50g)

1 Lime for Juice (35g)

1 small Tomato (80g)

1/16 cup chopped Red Onion (15g)

2 Tbsp Fresh Cilantro

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp, then peel and devein them if necessary.

  • 2

    In a bowl, add the shrimp and squeeze the juice from one lime over them. Allow to marinate for 10-15 minutes to slightly cook the shrimp in the citrus.

  • 3

    While marinating, dice the tomato, finely chop the red onion, and roughly chop the cilantro.

  • 4

    Dice the avocado and gently toss with the other vegetables in a mixing bowl.

  • 5

    Once the shrimp have marinated, add them to the bowl with the vegetables and avocado.

  • 6

    Drizzle with olive oil and season with salt and pepper to taste.

  • 7

    Gently combine all ingredients until evenly mixed, ensuring the avocado remains intact.

  • 8

    Serve chilled immediately for a refreshing, nutrient-packed meal.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A refreshing ceviche that beautifully marries succulent citrus-marinated shrimp with creamy avocado, diced tomato, and a zesty mix of lime and cilantro. This vibrant dish is light yet satisfying, perfect for a health-conscious meal any time of day.

NUTRITION

335kcal
Protein
37.3g
Fat
14.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1/4 medium Avocado (50g)

1 Lime for Juice (35g)

1 small Tomato (80g)

1/16 cup chopped Red Onion (15g)

2 Tbsp Fresh Cilantro

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp, then peel and devein them if necessary.

  • 2

    In a bowl, add the shrimp and squeeze the juice from one lime over them. Allow to marinate for 10-15 minutes to slightly cook the shrimp in the citrus.

  • 3

    While marinating, dice the tomato, finely chop the red onion, and roughly chop the cilantro.

  • 4

    Dice the avocado and gently toss with the other vegetables in a mixing bowl.

  • 5

    Once the shrimp have marinated, add them to the bowl with the vegetables and avocado.

  • 6

    Drizzle with olive oil and season with salt and pepper to taste.

  • 7

    Gently combine all ingredients until evenly mixed, ensuring the avocado remains intact.

  • 8

    Serve chilled immediately for a refreshing, nutrient-packed meal.