YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Lettuce Wrap
Enjoy a fresh twist on the classic Caesar salad with grilled, crispy chicken served in crisp romaine lettuce wraps. This dish balances tender, seasoned chicken with the creamy tang of Caesar dressing, a sprinkle of parmesan, and the satisfying crunch of whole grain croutons. Perfect for a light yet filling meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
3 Romaine Lettuce Leaves
1 tbsp Caesar Dressing (Greek Yogurt Based)
1 tbsp Grated Parmesan Cheese
1/4 cup Whole Grain Croutons
1 tsp Olive Oil
1/2 tsp Garlic Powder
1/2 tsp Dried Oregano
PREPARATION
Pat the chicken breast dry and season evenly with garlic powder and dried oregano.
Drizzle olive oil over the seasoned chicken to help achieve a crispy exterior when grilled.
Preheat your grill or grill pan to medium-high heat. Grill the chicken for approximately 5-6 minutes on each side, or until fully cooked and lightly charred.
While the chicken is grilling, carefully separate and wash the romaine lettuce leaves, then pat them dry to serve as wraps.
Once the chicken is cooked, let it rest for a couple of minutes before slicing it into strips.
Assemble the wraps by placing the chicken strips on the lettuce leaves, then drizzle the Caesar dressing over the top.
Sprinkle grated Parmesan cheese and whole grain croutons over the filling for added crunch and flavor.
Fold or roll the lettuce leaves to enclose the filling and serve immediately.