Name: Smoky BBQ Glazed Turkey-Bacon Meatloaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Turkey; 1 slice Turkey Bacon; 1 large Egg; 2 tbsp Oat Flour; 1 tbsp BBQ Sauce; 1/4 cup diced Onion; 1 clove Garlic, minced; 1/2 tsp Smoked Paprika; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

A savory twist on a classic meatloaf infused with a smoky BBQ glaze. Lean ground turkey, turkey bacon, and a blend of spices come together with a hint of sweetness from BBQ sauce, making this a hearty, satisfying dish perfect for any time of day.

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NUTRITION

Protein

37.6g

Fat

18g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 slice Turkey Bacon

1 large Egg

2 tbsp Oat Flour

1 tbsp BBQ Sauce

1/4 cup diced Onion

1 clove Garlic, minced

1/2 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a loaf pan.
2
In a large bowl, combine the lean ground turkey, diced onion, minced garlic, oat flour, egg, smoked paprika, salt, and pepper.
3
Chop the turkey bacon into small pieces and mix half into the meat mixture and set the rest aside for topping.
4
Form the mixture into a loaf shape and place it into the prepared pan.
5
Bake for 25 minutes, then remove the meatloaf from the oven.
6
Brush the top generously with BBQ sauce and sprinkle the remaining turkey bacon pieces evenly over the top.
7
Return the meatloaf to the oven and bake for another 10-15 minutes until the internal temperature reaches 165°F.
8
Allow the meatloaf to rest for a few minutes before slicing and serving.