Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a robust and savory dish featuring a perfectly pan-seared sirloin steak enriched with a vibrant herb crust and sweet, mellow roasted garlic. The aromatic blend of rosemary and thyme elevates the steak’s natural flavors, while the roasted garlic adds a gentle caramelized finish, making this meal both satisfying and delightful for a wholesome dinner.

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NUTRITION

355kcal
Protein
42.6g
Fat
16.5g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

3 garlic cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 teaspoon Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Pat the steak dry and season both sides with salt and black pepper.

  • 3

    In a small bowl, mash the garlic cloves until a paste forms, then mix in finely chopped rosemary and thyme.

  • 4

    Rub the herb and garlic mixture evenly over the steak.

  • 5

    Drizzle olive oil in the hot skillet and add the steak, searing for about 3-4 minutes per side for medium-rare, or adjust timing to your preferred doneness.

  • 6

    Allow the steak to rest for a few minutes after cooking so the juices redistribute.

  • 7

    Slice the steak against the grain and serve with any pan juices drizzled on top.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a robust and savory dish featuring a perfectly pan-seared sirloin steak enriched with a vibrant herb crust and sweet, mellow roasted garlic. The aromatic blend of rosemary and thyme elevates the steak’s natural flavors, while the roasted garlic adds a gentle caramelized finish, making this meal both satisfying and delightful for a wholesome dinner.

NUTRITION

355kcal
Protein
42.6g
Fat
16.5g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

3 garlic cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 teaspoon Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Pat the steak dry and season both sides with salt and black pepper.

  • 3

    In a small bowl, mash the garlic cloves until a paste forms, then mix in finely chopped rosemary and thyme.

  • 4

    Rub the herb and garlic mixture evenly over the steak.

  • 5

    Drizzle olive oil in the hot skillet and add the steak, searing for about 3-4 minutes per side for medium-rare, or adjust timing to your preferred doneness.

  • 6

    Allow the steak to rest for a few minutes after cooking so the juices redistribute.

  • 7

    Slice the steak against the grain and serve with any pan juices drizzled on top.