Lean Pulled Pork Loaded Sheet Pan Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Loaded Sheet Pan Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Loaded Sheet Pan Nachos

Enjoy a vibrant twist on traditional nachos, featuring tender lean pulled pork, hearty black beans, melty reduced fat cheddar, and crispy baked tortilla chips, all crowned with fresh salsa and a hint of jalapeño for an extra kick. This dish delivers a satisfying blend of textures and flavors, making it a perfect go-to meal that’s both nourishing and delicious.

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NUTRITION

412kcal
Protein
38.6g
Fat
12.5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

1/3 cup Black Beans

1/4 cup Reduced Fat Cheddar Cheese

1 oz Baked Tortilla Chips

2 tbsp Salsa

1 tbsp Jalapeño Slices

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Cook the pork tenderloin until tender, then use two forks to shred it into pieces. If using leftovers, gently reheat.

  • 3

    Evenly spread the baked tortilla chips on the sheet pan as the base.

  • 4

    Layer shredded pork, black beans, and reduced fat cheddar cheese over the chips.

  • 5

    Drizzle salsa evenly on top and add jalapeño slices for an extra kick.

  • 6

    Place the sheet pan in the preheated oven for about 5-7 minutes, just until the cheese is slightly melted and warmed through.

  • 7

    Remove from the oven and serve immediately, enjoying a balanced bite of protein, fiber, and a hint of spice.

Lean Pulled Pork Loaded Sheet Pan Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Loaded Sheet Pan Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Loaded Sheet Pan Nachos

Enjoy a vibrant twist on traditional nachos, featuring tender lean pulled pork, hearty black beans, melty reduced fat cheddar, and crispy baked tortilla chips, all crowned with fresh salsa and a hint of jalapeño for an extra kick. This dish delivers a satisfying blend of textures and flavors, making it a perfect go-to meal that’s both nourishing and delicious.

NUTRITION

412kcal
Protein
38.6g
Fat
12.5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

1/3 cup Black Beans

1/4 cup Reduced Fat Cheddar Cheese

1 oz Baked Tortilla Chips

2 tbsp Salsa

1 tbsp Jalapeño Slices

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Cook the pork tenderloin until tender, then use two forks to shred it into pieces. If using leftovers, gently reheat.

  • 3

    Evenly spread the baked tortilla chips on the sheet pan as the base.

  • 4

    Layer shredded pork, black beans, and reduced fat cheddar cheese over the chips.

  • 5

    Drizzle salsa evenly on top and add jalapeño slices for an extra kick.

  • 6

    Place the sheet pan in the preheated oven for about 5-7 minutes, just until the cheese is slightly melted and warmed through.

  • 7

    Remove from the oven and serve immediately, enjoying a balanced bite of protein, fiber, and a hint of spice.