Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground Turkey (93% Lean); 1/2 medium Avocado; 1/4 cup Plain Nonfat Greek Yogurt; 2 Butter Lettuce Leaves; 1/2 cup Cherry Tomatoes; 2 tbsp Red Onion; 1 tbsp Lime Juice; 1/4 tsp Garlic Powder; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Delight in this refreshing, nutrient-packed meal where lean ground turkey meets the creaminess of avocado and tangy Greek yogurt, all wrapped in crisp butter lettuce. A vibrant mix of cherry tomatoes, red onion, and a splash of lime juice balances each bite, offering a fusion of textures and flavors perfect for a light yet filling meal.

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NUTRITION

Protein

39.5g

Fat

26.1g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1/2 medium Avocado

1/4 cup Plain Nonfat Greek Yogurt

2 Butter Lettuce Leaves

1/2 cup Cherry Tomatoes

2 tbsp Red Onion

1 tbsp Lime Juice

1/4 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

1
Preheat a non-stick skillet over medium heat and add the ground turkey. Cook, breaking it up with a spatula, until fully browned and cooked through.
2
Season the turkey with garlic powder, salt, and pepper while cooking.
3
In a small bowl, gently mash the avocado and mix in the Greek yogurt, lime juice, and a pinch more salt and pepper. Stir until well combined.
4
Slice the cherry tomatoes in halves and finely chop the red onion. Set aside.
5
Lay out the butter lettuce leaves on a plate. Spoon the cooked turkey onto each leaf.
6
Top with the mashed avocado mixture, then add the chopped tomatoes and red onion.
7
Fold or roll the lettuce leaves to form a wrap. Serve immediately and enjoy a fresh, protein-packed meal.