YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A vibrant breakfast scramble featuring fluffy egg whites and savory turkey sausage, tossed with fresh spinach and sautéed in extra virgin olive oil. The dish delivers a satisfying balance of protein and healthy fats with a burst of green freshness in every bite, perfect for starting your day with energy.
INGREDIENTS
6 large egg whites
2 turkey sausage links
1 cup raw spinach
5 teaspoons extra virgin olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Sauté the spinach until wilted, about 1-2 minutes.
Add the turkey sausage, slicing it into pieces if desired, and heat through for about 2-3 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until fully cooked, about 3-4 minutes.
Season with salt and pepper to taste, and serve immediately.