No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a decadent, no-bake protein pie that combines the rich flavors of dark chocolate and peanut butter with the wholesome goodness of oats and dates. This single-serving delight hits the spot with a perfectly balanced macro profile, ideal for fueling your day without the need for baking.

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NUTRITION

566kcal
Protein
39.2g
Fat
22.8g
Carbs
60.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup rolled oats

2 small Medjool dates

1/3 cup natural peanut butter

1 scoop chocolate whey protein isolate

1 tbsp unsweetened cocoa powder

2 tbsp unsweetened almond milk

10 grams dark chocolate for drizzling

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small food processor or blender, combine the rolled oats and Medjool dates. Process until the mixture forms a sticky, coarse crumb.

  • 2

    Press the oat-date mixture firmly into the base of a serving dish or pie pan to form an even crust.

  • 3

    In a separate bowl, mix together the natural peanut butter, chocolate whey protein isolate, unsweetened cocoa powder, and unsweetened almond milk until smooth and well incorporated.

  • 4

    Spread the peanut butter-protein filling evenly over the crust.

  • 5

    Melt the dark chocolate (either in a microwave in short bursts or using a double boiler) and drizzle it over the top of the filling.

  • 6

    Refrigerate the pie for at least 1-2 hours to firm up before serving. Enjoy your no-bake protein pie!

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a decadent, no-bake protein pie that combines the rich flavors of dark chocolate and peanut butter with the wholesome goodness of oats and dates. This single-serving delight hits the spot with a perfectly balanced macro profile, ideal for fueling your day without the need for baking.

NUTRITION

566kcal
Protein
39.2g
Fat
22.8g
Carbs
60.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup rolled oats

2 small Medjool dates

1/3 cup natural peanut butter

1 scoop chocolate whey protein isolate

1 tbsp unsweetened cocoa powder

2 tbsp unsweetened almond milk

10 grams dark chocolate for drizzling

PREPARATION

  • 1

    In a small food processor or blender, combine the rolled oats and Medjool dates. Process until the mixture forms a sticky, coarse crumb.

  • 2

    Press the oat-date mixture firmly into the base of a serving dish or pie pan to form an even crust.

  • 3

    In a separate bowl, mix together the natural peanut butter, chocolate whey protein isolate, unsweetened cocoa powder, and unsweetened almond milk until smooth and well incorporated.

  • 4

    Spread the peanut butter-protein filling evenly over the crust.

  • 5

    Melt the dark chocolate (either in a microwave in short bursts or using a double boiler) and drizzle it over the top of the filling.

  • 6

    Refrigerate the pie for at least 1-2 hours to firm up before serving. Enjoy your no-bake protein pie!