Lime-Marinated Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak and Bell Pepper Quesadillas

Savor the vibrant flavors of lime-marinated lean steak paired with sweet, crisp bell peppers, all nestled between a whole wheat tortilla and a sprinkle of low-fat cheese. This quesadilla offers a delightful balance of tangy zing and satisfying protein, perfect for a healthy lunch or dinner.

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NUTRITION

385kcal
Protein
35.6g
Fat
13g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Steak (Sirloin)

1 Whole Wheat Tortilla

1/2 cup Sliced Bell Pepper

1 tbsp Lime Juice

0.5 ounce Low-Fat Shredded Cheese

1/2 tsp Combined Seasonings

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PREPARATION

  • 1

    In a shallow dish, combine the lime juice with garlic powder, salt, and pepper to create the marinade.

  • 2

    Place the 4-ounce steak in the marinade, ensuring it's well-coated, and let it sit for at least 20 minutes.

  • 3

    Preheat a grill pan over medium-high heat and grill the marinated steak for about 3-4 minutes on each side until cooked to your desired doneness. Let it rest for a few minutes before thinly slicing it.

  • 4

    On a flat surface, lay out the whole wheat tortilla and evenly distribute the sliced steak, bell peppers, and a sprinkle of low-fat shredded cheese.

  • 5

    Fold the tortilla in half to enclose the filling and press lightly.

  • 6

    Heat a non-stick skillet over medium heat and cook the quesadilla for 2-3 minutes on each side until the tortilla is golden and the cheese is melted.

  • 7

    Remove from the skillet, slice into wedges, and serve immediately.

Lime-Marinated Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak and Bell Pepper Quesadillas

Savor the vibrant flavors of lime-marinated lean steak paired with sweet, crisp bell peppers, all nestled between a whole wheat tortilla and a sprinkle of low-fat cheese. This quesadilla offers a delightful balance of tangy zing and satisfying protein, perfect for a healthy lunch or dinner.

NUTRITION

385kcal
Protein
35.6g
Fat
13g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Steak (Sirloin)

1 Whole Wheat Tortilla

1/2 cup Sliced Bell Pepper

1 tbsp Lime Juice

0.5 ounce Low-Fat Shredded Cheese

1/2 tsp Combined Seasonings

PREPARATION

  • 1

    In a shallow dish, combine the lime juice with garlic powder, salt, and pepper to create the marinade.

  • 2

    Place the 4-ounce steak in the marinade, ensuring it's well-coated, and let it sit for at least 20 minutes.

  • 3

    Preheat a grill pan over medium-high heat and grill the marinated steak for about 3-4 minutes on each side until cooked to your desired doneness. Let it rest for a few minutes before thinly slicing it.

  • 4

    On a flat surface, lay out the whole wheat tortilla and evenly distribute the sliced steak, bell peppers, and a sprinkle of low-fat shredded cheese.

  • 5

    Fold the tortilla in half to enclose the filling and press lightly.

  • 6

    Heat a non-stick skillet over medium heat and cook the quesadilla for 2-3 minutes on each side until the tortilla is golden and the cheese is melted.

  • 7

    Remove from the skillet, slice into wedges, and serve immediately.