YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack with Greens
Enjoy a vibrant stack featuring crispy turkey bacon, a perfect blend of whole egg and egg whites, creamy avocado slices, and a refreshing bed of spinach and cherry tomatoes tossed in a zesty lemon dressing. This dish delivers a balanced fusion of flavors and textures, ideal for a light yet satisfying meal any time of day.
INGREDIENTS
3 slices Turkey Bacon
1 whole egg + 2 egg whites
1/2 Avocado
1 cup Spinach
5 Cherry Tomatoes
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it is crispy, then set it aside on paper towels to drain any excess fat.
In the same skillet, lightly cook the whole egg and egg whites together to your desired doneness (scrambled or over-easy work well). Season with a pinch of salt and pepper.
Slice the avocado into thin slices.
On a serving plate, create a bed of fresh spinach and scatter the cherry tomatoes over the greens.
Layer the dish starting with the crispy turkey bacon, followed by the cooked eggs, and top with avocado slices.
Drizzle lemon juice over the avocado and finish with an extra sprinkle of salt and pepper if desired. Serve immediately.