Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor the sweet and savory delight of crispy chicken wings with a glossy honey glaze. Perfectly roasted to achieve a delightful crunch on the outside while keeping the meat juicy on the inside, these wings are beautifully balanced with a touch of soy sauce, garlic, and olive oil for added depth.

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NUTRITION

417kcal
Protein
46g
Fat
24.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 tbsp Honey

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

0.5 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together honey, low-sodium soy sauce, olive oil, and garlic powder to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels and place them on a baking sheet lined with parchment paper.

  • 4

    Brush the glaze generously over the wings, ensuring they are well-coated.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning once halfway through for even crispiness.

  • 6

    Once the wings are golden and crispy, remove from the oven and let them rest for a few minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor the sweet and savory delight of crispy chicken wings with a glossy honey glaze. Perfectly roasted to achieve a delightful crunch on the outside while keeping the meat juicy on the inside, these wings are beautifully balanced with a touch of soy sauce, garlic, and olive oil for added depth.

NUTRITION

417kcal
Protein
46g
Fat
24.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 tbsp Honey

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

0.5 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together honey, low-sodium soy sauce, olive oil, and garlic powder to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels and place them on a baking sheet lined with parchment paper.

  • 4

    Brush the glaze generously over the wings, ensuring they are well-coated.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning once halfway through for even crispiness.

  • 6

    Once the wings are golden and crispy, remove from the oven and let them rest for a few minutes before serving.