YOUR SOLIN GENERATED RECIPE
Crispy Honey Glazed Chicken Wings
Savor the sweet and savory delight of crispy chicken wings with a glossy honey glaze. Perfectly roasted to achieve a delightful crunch on the outside while keeping the meat juicy on the inside, these wings are beautifully balanced with a touch of soy sauce, garlic, and olive oil for added depth.
INGREDIENTS
150 grams Chicken Wings
1 tbsp Honey
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
0.5 tsp Garlic Powder
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together honey, low-sodium soy sauce, olive oil, and garlic powder to create the glaze.
Pat the chicken wings dry with paper towels and place them on a baking sheet lined with parchment paper.
Brush the glaze generously over the wings, ensuring they are well-coated.
Bake in the preheated oven for 25-30 minutes, turning once halfway through for even crispiness.
Once the wings are golden and crispy, remove from the oven and let them rest for a few minutes before serving.