Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Savor a hearty bowl featuring perfectly seasoned lean ground beef nestled on a bed of fluffy quinoa and vibrant sautéed vegetables, all finished with a tangy, creamy nonfat Greek yogurt special sauce and a squeeze of fresh lime. This bowl offers a satisfying blend of textures and flavors, ideal for any meal of the day.

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NUTRITION

399kcal
Protein
36.2g
Fat
14.7g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% lean)

1/2 cup Cooked Quinoa

1/3 cup Nonfat Greek Yogurt

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

1 clove Garlic

2 tbsp Cilantro

1 dash Hot Sauce

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add diced red onion, minced garlic, and chopped red bell pepper; sauté for 2-3 minutes until they begin to soften.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.

  • 4

    Stir in a dash of hot sauce for a subtle kick.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with lime juice and chopped cilantro to create the special sauce.

  • 6

    To assemble the bowl, layer the cooked quinoa at the base, top with the seasoned ground beef and sautéed vegetables, and drizzle with the special sauce.

  • 7

    Garnish with extra cilantro if desired and serve warm.

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Savor a hearty bowl featuring perfectly seasoned lean ground beef nestled on a bed of fluffy quinoa and vibrant sautéed vegetables, all finished with a tangy, creamy nonfat Greek yogurt special sauce and a squeeze of fresh lime. This bowl offers a satisfying blend of textures and flavors, ideal for any meal of the day.

NUTRITION

399kcal
Protein
36.2g
Fat
14.7g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% lean)

1/2 cup Cooked Quinoa

1/3 cup Nonfat Greek Yogurt

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

1 clove Garlic

2 tbsp Cilantro

1 dash Hot Sauce

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add diced red onion, minced garlic, and chopped red bell pepper; sauté for 2-3 minutes until they begin to soften.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.

  • 4

    Stir in a dash of hot sauce for a subtle kick.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with lime juice and chopped cilantro to create the special sauce.

  • 6

    To assemble the bowl, layer the cooked quinoa at the base, top with the seasoned ground beef and sautéed vegetables, and drizzle with the special sauce.

  • 7

    Garnish with extra cilantro if desired and serve warm.