Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Nonfat Plain Greek Yogurt; 1 scoop Whey Protein Isolate (Vanilla); 1 tbsp Almond Butter; 0.5 tsp Vanilla Extract (optional)

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A luscious, creamy dessert that blends the tang of nonfat Greek yogurt with the richness of whey protein isolate, finished with a decadent almond butter swirl to add a nutty twist. This silky pudding hits the perfect balance between smoothness and satisfying indulgence.

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NUTRITION

Protein

40.4g

Fat

9.3g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Plain Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1 tbsp Almond Butter

0.5 tsp Vanilla Extract (optional)

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PREPARATION

1
In a mixing bowl, combine the 120g of nonfat Greek yogurt with 1 scoop of vanilla whey protein isolate.
2
Stir the mixture thoroughly until smooth and fully blended.
3
Add in 0.5 teaspoon of vanilla extract if using, and mix in.
4
Transfer the creamy mixture into a serving bowl or ramekin.
5
Drizzle 1 tablespoon of almond butter on top, creating a swirl pattern for visual appeal and extra nutty flavor.
6
Chill in the refrigerator for 30 minutes to allow the flavors to meld and for the pudding to set.
7
Serve chilled as a nutritious and indulgent dessert.