YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
Savor a delightful blend of tender chicken, whole wheat pasta, and a vibrant, creamy pesto sauce accented with fresh basil and parsley. This dish strikes a balance between wholesome protein and zestful flavor, making it a satisfying, nutritious meal perfect for any time of day.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup cooked Whole Wheat Pasta
2 tablespoons Pesto Sauce
2 tablespoons Light Cream
2 tablespoons Fresh Herbs (Basil & Parsley)
PREPARATION
Bring a pot of salted water to a boil and cook the whole wheat pasta until al dente, then drain and set aside.
Season the chicken breast lightly with salt and pepper. In a non-stick skillet over medium heat, cook the chicken for 5-7 minutes per side until fully cooked and lightly golden.
Remove the chicken from the skillet and slice it into strips.
In the same skillet, add the pesto sauce and light cream. Stir over low heat until the sauce is smooth and slightly thickened.
Add the cooked pasta and sliced chicken to the skillet, tossing to evenly coat with the creamy pesto sauce.
Finish by sprinkling freshly chopped basil and parsley over the dish. Serve warm and enjoy!