YOUR SOLIN GENERATED RECIPE
Crispy Roasted Chickpea Trail Mix
Enjoy a satisfying and crunchy trail mix featuring crispy roasted chickpeas, protein-packed roasted edamame, crunchy almonds, and nutrient-rich pumpkin seeds. This wholesome mix offers a delightful balance of flavors and textures perfect for a versatile meal option any time of the day.
INGREDIENTS
1 cup Roasted Chickpeas (164g)
0.5 cup Roasted Edamame (67g)
15 grams Almonds
10 grams Pumpkin Seeds
10 grams Dried Cranberries
PREPARATION
Preheat your oven to 400°F (200°C) if you prefer to roast the chickpeas at home.
Rinse and drain a can of chickpeas, pat them dry, toss with a drizzle of olive oil, salt, and your favorite spices, then roast them in a single layer for 25-30 minutes until crispy. Alternatively, use pre-roasted chickpeas.
For the edamame, if not pre-roasted, toss them lightly with olive oil, salt, and a pinch of garlic powder and roast for 15-20 minutes until they become crunchy.
In a large bowl, combine the roasted chickpeas, roasted edamame, almonds, pumpkin seeds, and dried cranberries.
Mix well to distribute the flavors evenly. Adjust seasoning if needed.
Enjoy immediately as a crunchy snack or light meal, or store in an airtight container for later.