Lean BBQ Pulled Pork on Whole Grain

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork on Whole Grain

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork on Whole Grain

Enjoy a balanced twist on a classic BBQ sandwich featuring lean, tender pulled pork doused in a tangy, smoky sauce, layered over a hearty whole grain bun and topped with a crisp, refreshing coleslaw. Each bite delivers a satisfying mix of textures and flavors, perfect for a nutritious and filling meal.

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NUTRITION

485kcal
Protein
38g
Fat
14g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pulled Pork

1 Whole Grain Bun

2 tbsp BBQ Sauce

1 cup Homemade Coleslaw

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PREPARATION

  • 1

    Preheat a skillet over medium heat and warm the pulled pork, ensuring it is heated through.

  • 2

    Lightly toast the whole grain bun either in a toaster oven or on the skillet until just crisp.

  • 3

    Mix the warmed pulled pork with the BBQ sauce until well combined.

  • 4

    Assemble the sandwich by placing the BBQ pulled pork onto the bottom half of the bun.

  • 5

    Top with a generous serving of homemade coleslaw for a crunchy, refreshing bite.

  • 6

    Finish by capping with the top half of the bun and serve immediately.

Lean BBQ Pulled Pork on Whole Grain

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork on Whole Grain

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork on Whole Grain

Enjoy a balanced twist on a classic BBQ sandwich featuring lean, tender pulled pork doused in a tangy, smoky sauce, layered over a hearty whole grain bun and topped with a crisp, refreshing coleslaw. Each bite delivers a satisfying mix of textures and flavors, perfect for a nutritious and filling meal.

NUTRITION

485kcal
Protein
38g
Fat
14g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pulled Pork

1 Whole Grain Bun

2 tbsp BBQ Sauce

1 cup Homemade Coleslaw

PREPARATION

  • 1

    Preheat a skillet over medium heat and warm the pulled pork, ensuring it is heated through.

  • 2

    Lightly toast the whole grain bun either in a toaster oven or on the skillet until just crisp.

  • 3

    Mix the warmed pulled pork with the BBQ sauce until well combined.

  • 4

    Assemble the sandwich by placing the BBQ pulled pork onto the bottom half of the bun.

  • 5

    Top with a generous serving of homemade coleslaw for a crunchy, refreshing bite.

  • 6

    Finish by capping with the top half of the bun and serve immediately.