YOUR SOLIN GENERATED RECIPE
Lean BBQ Pulled Pork on Whole Grain
Enjoy a balanced twist on a classic BBQ sandwich featuring lean, tender pulled pork doused in a tangy, smoky sauce, layered over a hearty whole grain bun and topped with a crisp, refreshing coleslaw. Each bite delivers a satisfying mix of textures and flavors, perfect for a nutritious and filling meal.
INGREDIENTS
5 oz Lean Pulled Pork
1 Whole Grain Bun
2 tbsp BBQ Sauce
1 cup Homemade Coleslaw
PREPARATION
Preheat a skillet over medium heat and warm the pulled pork, ensuring it is heated through.
Lightly toast the whole grain bun either in a toaster oven or on the skillet until just crisp.
Mix the warmed pulled pork with the BBQ sauce until well combined.
Assemble the sandwich by placing the BBQ pulled pork onto the bottom half of the bun.
Top with a generous serving of homemade coleslaw for a crunchy, refreshing bite.
Finish by capping with the top half of the bun and serve immediately.