Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor the heartwarming flavors of this herb-crusted turkey meatloaf paired with a silky mushroom gravy. Each bite features lean ground turkey enriched with a medley of fresh herbs and tender egg whites, while a rich, earthy mushroom sauce adds a luxurious finish. Ideal for a balanced meal, this dish is both comforting and nutritious.

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NUTRITION

336kcal
Protein
43.0g
Fat
11.2g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 large Egg Whites

1/4 cup Panko Breadcrumbs

2 tbsp Fresh Parsley (chopped)

1 tsp Fresh Thyme (chopped)

1 tsp Rosemary (chopped)

1 cup Sliced Mushrooms

1/2 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine lean ground turkey, egg whites, panko breadcrumbs, chopped parsley, thyme, rosemary, salt, and pepper. Mix until just combined without overworking the meat.

  • 3

    Form the mixture into a loaf shape and place it in a lightly greased baking dish.

  • 4

    Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy. In a skillet, heat the olive oil over medium heat.

  • 6

    Add the sliced mushrooms and sauté until they begin to soften, about 3-4 minutes.

  • 7

    Pour in the low-sodium chicken broth, stir, and let the mixture simmer for another 3-5 minutes until slightly thickened.

  • 8

    Adjust seasoning with salt and pepper as needed.

  • 9

    Once the meatloaf is cooked, slice and serve topped with the warm mushroom gravy.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor the heartwarming flavors of this herb-crusted turkey meatloaf paired with a silky mushroom gravy. Each bite features lean ground turkey enriched with a medley of fresh herbs and tender egg whites, while a rich, earthy mushroom sauce adds a luxurious finish. Ideal for a balanced meal, this dish is both comforting and nutritious.

NUTRITION

336kcal
Protein
43.0g
Fat
11.2g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 large Egg Whites

1/4 cup Panko Breadcrumbs

2 tbsp Fresh Parsley (chopped)

1 tsp Fresh Thyme (chopped)

1 tsp Rosemary (chopped)

1 cup Sliced Mushrooms

1/2 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine lean ground turkey, egg whites, panko breadcrumbs, chopped parsley, thyme, rosemary, salt, and pepper. Mix until just combined without overworking the meat.

  • 3

    Form the mixture into a loaf shape and place it in a lightly greased baking dish.

  • 4

    Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy. In a skillet, heat the olive oil over medium heat.

  • 6

    Add the sliced mushrooms and sauté until they begin to soften, about 3-4 minutes.

  • 7

    Pour in the low-sodium chicken broth, stir, and let the mixture simmer for another 3-5 minutes until slightly thickened.

  • 8

    Adjust seasoning with salt and pepper as needed.

  • 9

    Once the meatloaf is cooked, slice and serve topped with the warm mushroom gravy.