Name: Cilantro-Lime Ground Turkey Taco Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground Turkey; 1/2 cup Cooked Quinoa; 1/4 cup Black Beans; 1/4 cup Corn; 1/4 Avocado; 1 Tbsp Lime Juice; 1/4 cup Cilantro; 1/8 cup Red Onion; 1 tsp Olive Oil; 1/2 tsp Cumin; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Ground Turkey Taco Bowl

This vibrant taco bowl brings together seasoned ground turkey, fluffy quinoa, hearty black beans, sweet corn, and creamy avocado, all brightened with a squeeze of fresh lime and a sprinkle of cilantro. A perfect balance of protein and carbs for a satisfying, flavorful meal any time of day.

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NUTRITION

Protein

37.3g

Fat

26.8g

Carbs

44.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/4 cup Corn

1/4 Avocado

1 Tbsp Lime Juice

1/4 cup Cilantro

1/8 cup Red Onion

1 tsp Olive Oil

1/2 tsp Cumin

Salt and Pepper to taste

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PREPARATION

1
Heat the olive oil in a skillet over medium heat and add the chopped red onion. Sauté until softened, about 2 minutes.
2
Add the ground turkey to the skillet, season with cumin, salt, and pepper, and cook until browned and fully cooked, breaking it up with a spatula.
3
Warm the black beans and corn in a small saucepan or microwave until heated through.
4
In a bowl, assemble the base with cooked quinoa. Top with the seasoned ground turkey, black beans, and corn.
5
Dice the avocado and sprinkle it over the bowl. Drizzle with lime juice, and finish by garnishing with fresh cilantro.
6
Mix gently before enjoying this flavorful and protein-packed taco bowl.