YOUR SOLIN GENERATED RECIPE
Fresh Citrus Avocado Crunch Bowl
A vibrant bowl bursting with fresh citrus segments, creamy avocado, tender grilled chicken, and crunchy chickpeas on a bed of baby spinach, all brought together with a zesty lime-cilantro dressing. This bowl offers a refreshing mix of textures and flavors perfect for an energizing meal any time of day.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 Avocado
1/2 cup Chickpeas (cooked)
1 cup Baby Spinach
1/2 medium Orange (segmented)
1/4 cup Red Bell Pepper slices
1/2 Lime (juiced)
2 tbsp Cilantro (chopped)
PREPARATION
Prepare the grilled chicken by seasoning lightly with salt and pepper, then grill until cooked through and slice into bite-sized pieces.
In a mixing bowl, combine the baby spinach, chickpeas, red bell pepper slices, and orange segments.
Cut the avocado in half, remove the pit, and slice into cubes before gently adding it to the bowl.
Add the sliced grilled chicken on top of the salad mix.
In a small bowl, whisk together lime juice with chopped cilantro to create a light dressing.
Drizzle the dressing over the bowl, toss lightly to combine all flavors, and serve immediately.