Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luscious twist on traditional butter chicken with a creamy coconut infusion and a fragrant blend of spices. Tender chicken bathed in a silky tomato-coconut sauce subtly enriched with butter, garlic, and ginger creates a comforting dish that's both vibrant and satisfying.

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NUTRITION

400kcal
Protein
39.1g
Fat
16.4g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Unsalted Butter

1/2 cup Light Coconut Milk

1/2 cup Diced Tomatoes

1/4 medium Yellow Onion

2 cloves Garlic

1 tsp Fresh Ginger (grated)

1 tsp Garam Masala

1 tsp Turmeric Powder

1 tsp Cumin Powder

Pinch of Salt

2 tbsp Fresh Cilantro (chopped)

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PREPARATION

  • 1

    Start by cutting the chicken breast into bite-sized pieces and season lightly with a pinch of salt along with half the garam masala, turmeric, and cumin.

  • 2

    In a medium saucepan or skillet, melt the butter over medium heat. Add the chopped onion, minced garlic, and grated ginger, and sauté until the onion turns translucent.

  • 3

    Add the remaining spices into the pan and stir to combine, releasing the aromas.

  • 4

    Add the seasoned chicken pieces and cook until they are lightly browned on all sides.

  • 5

    Pour in the light coconut milk and diced tomatoes, stirring well to combine all flavors. Bring the mixture to a gentle simmer.

  • 6

    Allow the dish to simmer for about 10-12 minutes, or until the chicken is fully cooked and tender, and the sauce has slightly thickened.

  • 7

    Finish by stirring in the chopped fresh cilantro, taste, and adjust seasonings if needed.

  • 8

    Serve warm and enjoy your creamy, coconut-spiced butter chicken.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luscious twist on traditional butter chicken with a creamy coconut infusion and a fragrant blend of spices. Tender chicken bathed in a silky tomato-coconut sauce subtly enriched with butter, garlic, and ginger creates a comforting dish that's both vibrant and satisfying.

NUTRITION

400kcal
Protein
39.1g
Fat
16.4g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Unsalted Butter

1/2 cup Light Coconut Milk

1/2 cup Diced Tomatoes

1/4 medium Yellow Onion

2 cloves Garlic

1 tsp Fresh Ginger (grated)

1 tsp Garam Masala

1 tsp Turmeric Powder

1 tsp Cumin Powder

Pinch of Salt

2 tbsp Fresh Cilantro (chopped)

PREPARATION

  • 1

    Start by cutting the chicken breast into bite-sized pieces and season lightly with a pinch of salt along with half the garam masala, turmeric, and cumin.

  • 2

    In a medium saucepan or skillet, melt the butter over medium heat. Add the chopped onion, minced garlic, and grated ginger, and sauté until the onion turns translucent.

  • 3

    Add the remaining spices into the pan and stir to combine, releasing the aromas.

  • 4

    Add the seasoned chicken pieces and cook until they are lightly browned on all sides.

  • 5

    Pour in the light coconut milk and diced tomatoes, stirring well to combine all flavors. Bring the mixture to a gentle simmer.

  • 6

    Allow the dish to simmer for about 10-12 minutes, or until the chicken is fully cooked and tender, and the sauce has slightly thickened.

  • 7

    Finish by stirring in the chopped fresh cilantro, taste, and adjust seasonings if needed.

  • 8

    Serve warm and enjoy your creamy, coconut-spiced butter chicken.