Crispy Protein-Packed Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Protein-Packed Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Protein-Packed Almond Flour Waffles

Enjoy these light, crispy almond flour waffles that are not only deliciously crunchy on the outside but soft and protein-packed on the inside. Perfect for any meal of the day, they're a balanced way to fuel your body with clean ingredients that keep you satisfied.

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NUTRITION

570kcal
Protein
47.4g
Fat
34.9g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

3 Egg Whites

1 Whole Egg

1 scoop Vanilla Whey Protein Powder

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Powder

Pinch of Salt

1 tsp Coconut Oil

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PREPARATION

  • 1

    Preheat your waffle iron according to the manufacturer's instructions.

  • 2

    In a mixing bowl, whisk together the egg whites and whole egg until slightly frothy.

  • 3

    Add the almond flour, vanilla whey protein powder, baking powder, and a pinch of salt to the eggs. Mix until just combined.

  • 4

    Pour in the unsweetened almond milk and stir gently until the batter is smooth; avoid overmixing to maintain a light texture.

  • 5

    Lightly brush the waffle iron with coconut oil to ensure the waffles don't stick and get a crispy exterior.

  • 6

    Pour the batter onto the preheated waffle iron, spreading it evenly. Close the waffle iron and cook until golden and crispy, about 3-5 minutes.

  • 7

    Once cooked, remove the waffle and serve warm. Enjoy as is or top with your favorite fresh berries or a drizzle of sugar-free syrup for extra flavor.

Crispy Protein-Packed Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Protein-Packed Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Protein-Packed Almond Flour Waffles

Enjoy these light, crispy almond flour waffles that are not only deliciously crunchy on the outside but soft and protein-packed on the inside. Perfect for any meal of the day, they're a balanced way to fuel your body with clean ingredients that keep you satisfied.

NUTRITION

570kcal
Protein
47.4g
Fat
34.9g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

3 Egg Whites

1 Whole Egg

1 scoop Vanilla Whey Protein Powder

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Powder

Pinch of Salt

1 tsp Coconut Oil

PREPARATION

  • 1

    Preheat your waffle iron according to the manufacturer's instructions.

  • 2

    In a mixing bowl, whisk together the egg whites and whole egg until slightly frothy.

  • 3

    Add the almond flour, vanilla whey protein powder, baking powder, and a pinch of salt to the eggs. Mix until just combined.

  • 4

    Pour in the unsweetened almond milk and stir gently until the batter is smooth; avoid overmixing to maintain a light texture.

  • 5

    Lightly brush the waffle iron with coconut oil to ensure the waffles don't stick and get a crispy exterior.

  • 6

    Pour the batter onto the preheated waffle iron, spreading it evenly. Close the waffle iron and cook until golden and crispy, about 3-5 minutes.

  • 7

    Once cooked, remove the waffle and serve warm. Enjoy as is or top with your favorite fresh berries or a drizzle of sugar-free syrup for extra flavor.