YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars
Indulge in these luscious no-bake cheesecake bars with a rich dark chocolate twist. A creamy, tangy Greek yogurt and light cream cheese filling is perfectly balanced with a hint of cocoa and the smooth sweetness of dark chocolate, all resting on a nutty almond flour crust bound with a touch of medjool date. This treat is both satisfying and aligned with your nutrition goals.
INGREDIENTS
150g Nonfat Greek Yogurt
50g Light Cream Cheese
15g Vanilla Whey Protein Isolate
5g Unsweetened Cocoa Powder
10g Melted Dark Chocolate
30g Almond Flour
1 pitted Medjool Date
PREPARATION
In a small food processor or blender, combine the almond flour and pitted medjool date. Pulse until you get a sticky, crumbly mixture that will serve as your crust.
Press the crust mixture firmly into the base of a small, lined baking pan (an 8x8 inch pan works well) to create an even layer. Refrigerate while preparing the filling.
In a medium bowl, whisk together the nonfat Greek yogurt, light cream cheese, and vanilla whey protein isolate until completely smooth.
Add the unsweetened cocoa powder and melted dark chocolate to the creamy mixture, stirring well to incorporate the chocolate evenly.
Pour the filling over the chilled crust, smoothing out the top with a spatula.
Refrigerate the assembled bars for at least 3-4 hours or until set. For best results, allow them to chill overnight.
Once set, slice into bars and serve chilled. Enjoy the rich, creamy chocolate dessert that's both indulgent and mindful of your nutrition goals.