Crispy Air Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Orange Chicken

Enjoy a vibrant twist on classic orange chicken featuring tender chicken breast encrusted in a light panko and almond flour coating, crisped in the air fryer to perfection. Finished with a tangy, freshly-made orange glaze accented with garlic and ginger, this dish balances savory crunch with a burst of citrus brightness in every bite.

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NUTRITION

408kcal
Protein
46.3g
Fat
10g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 large Egg White

1/4 cup Panko Breadcrumbs

2 tbsp Almond Flour

1/4 cup Fresh Orange Juice

1 tsp Cornstarch

1 clove Garlic

1 tsp Ginger

1/2 tsp Sesame Oil

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Slice the chicken breast into bite-sized strips or nuggets for even cooking.

  • 3

    In a shallow bowl, whisk the egg white until slightly frothy.

  • 4

    In another bowl, combine the panko breadcrumbs and almond flour.

  • 5

    Dip each chicken piece first into the egg white, then dredge evenly in the breadcrumb mixture, ensuring a light coating on all sides.

  • 6

    Lightly spray the coated chicken with sesame oil to enhance crispiness.

  • 7

    Place the chicken pieces in the air fryer basket in a single layer. Cook for about 10-12 minutes, flipping halfway through until golden and cooked through.

  • 8

    While the chicken is air frying, prepare the orange sauce by combining orange juice, cornstarch, minced garlic, and grated ginger in a small saucepan over medium heat. Stir continuously until the sauce thickens, about 3-4 minutes.

  • 9

    Once the chicken is done, transfer it to a serving plate and lightly drizzle the warm orange sauce over the top.

  • 10

    Garnish with additional fresh grated ginger or chopped scallions if desired, and serve immediately.

Crispy Air Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Orange Chicken

Enjoy a vibrant twist on classic orange chicken featuring tender chicken breast encrusted in a light panko and almond flour coating, crisped in the air fryer to perfection. Finished with a tangy, freshly-made orange glaze accented with garlic and ginger, this dish balances savory crunch with a burst of citrus brightness in every bite.

NUTRITION

408kcal
Protein
46.3g
Fat
10g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 large Egg White

1/4 cup Panko Breadcrumbs

2 tbsp Almond Flour

1/4 cup Fresh Orange Juice

1 tsp Cornstarch

1 clove Garlic

1 tsp Ginger

1/2 tsp Sesame Oil

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Slice the chicken breast into bite-sized strips or nuggets for even cooking.

  • 3

    In a shallow bowl, whisk the egg white until slightly frothy.

  • 4

    In another bowl, combine the panko breadcrumbs and almond flour.

  • 5

    Dip each chicken piece first into the egg white, then dredge evenly in the breadcrumb mixture, ensuring a light coating on all sides.

  • 6

    Lightly spray the coated chicken with sesame oil to enhance crispiness.

  • 7

    Place the chicken pieces in the air fryer basket in a single layer. Cook for about 10-12 minutes, flipping halfway through until golden and cooked through.

  • 8

    While the chicken is air frying, prepare the orange sauce by combining orange juice, cornstarch, minced garlic, and grated ginger in a small saucepan over medium heat. Stir continuously until the sauce thickens, about 3-4 minutes.

  • 9

    Once the chicken is done, transfer it to a serving plate and lightly drizzle the warm orange sauce over the top.

  • 10

    Garnish with additional fresh grated ginger or chopped scallions if desired, and serve immediately.