Name: Herb-Crusted Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1/2 cup chopped Broccoli; 1/2 cup chopped Bell Pepper; 1/2 cup sliced Zucchini; 1 tsp Olive Oil; 1 tbsp Fresh Dill (chopped); 1 tsp Lemon Zest; Salt and Black Pepper to taste

Herb-Crusted Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon with Roasted Vegetables

Enjoy a beautifully balanced dish featuring a succulent herb-crusted salmon, perfectly roasted to lock in flavor, paired with a medley of vibrant vegetables. This dish is an effortless celebration of fresh ingredients, fragrant herbs, and light seasoning, ideal for a nourishing meal any time of the day.

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NUTRITION

Protein

36.6g

Fat

24.7g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup chopped Broccoli

1/2 cup chopped Bell Pepper

1/2 cup sliced Zucchini

1 tsp Olive Oil

1 tbsp Fresh Dill (chopped)

1 tsp Lemon Zest

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the salmon fillet on a parchment-lined baking sheet. Pat dry with paper towels.
3
In a small bowl, combine the chopped fresh dill, lemon zest, salt, and pepper. Rub this herb mixture evenly over the salmon fillet.
4
In a separate bowl, toss the broccoli, bell pepper, and zucchini with olive oil, a pinch of salt, and pepper.
5
Arrange the vegetables around the salmon on the baking sheet in a single layer.
6
Roast in the oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender.
7
Serve warm and enjoy your balanced, flavorful meal.