Name: Spicy Black Bean Quinoa Bowl with Lime Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Grilled Chicken Breast; 1/2 cup Black Beans; 1/2 cup cooked Quinoa; 1/2 cup chopped Red Bell Pepper; 1/4 cup chopped Red Onion; 1/4 Avocado; 1 teaspoon Olive Oil; 1 tablespoon Lime Juice; 1 teaspoon Chili Powder; 1 teaspoon Cumin

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant, nutrient-packed bowl combining spiced grilled chicken, protein-rich black beans and quinoa, fresh red bell pepper and red onion for crunch, and a creamy lime-infused avocado topping. The dish is finished with a drizzle of olive oil and a burst of citrus for a refreshing kick.

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NUTRITION

Protein

39.3g

Fat

15.8g

Carbs

52.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup cooked Quinoa

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

1/4 Avocado

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1 teaspoon Chili Powder

1 teaspoon Cumin

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PREPARATION

1
Prepare the quinoa according to package instructions if not already cooked, then set aside.
2
Rinse and drain the black beans, and chop the red bell pepper and red onion.
3
Season the grilled chicken breast lightly with salt, pepper, chili powder, and cumin, then chop it into bite-sized pieces.
4
In a large bowl, combine the cooked quinoa and black beans with the chopped red bell pepper and red onion.
5
Add the chopped chicken to the bowl and drizzle with olive oil and lime juice.
6
Gently toss all the ingredients to ensure even seasoning.
7
Top the bowl with sliced avocado and garnish with extra lime juice or fresh cilantro if desired.
8
Serve immediately for a fresh, spicy, and satisfying meal.