Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Dive into a tangy and creamy buffalo chicken dip that perfectly balances spicy buffalo flavor with the cool creaminess of Greek yogurt. This versatile dip works wonderfully as a hearty snack or a satisfying meal, bursting with tender chicken, zesty hot sauce, and a smooth, light cream cheese blend.

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NUTRITION

358kcal
Protein
51.2g
Fat
12.8g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Light Cream Cheese

1/4 cup Light Shredded Cheddar Cheese

2 tbsp Buffalo Hot Sauce

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Poach or bake the chicken breast until fully cooked, then shred or dice it into small pieces.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and light shredded cheddar cheese.

  • 4

    Stir in the buffalo hot sauce and garlic powder. Season with salt and pepper to taste.

  • 5

    Mix all ingredients thoroughly until you achieve a creamy and uniform consistency.

  • 6

    Transfer the mixture into an oven-safe dish and bake for 15-20 minutes, until the dip is heated through and the edges start to bubble.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy with fresh veggies, whole grain crackers, or as a spread.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Dive into a tangy and creamy buffalo chicken dip that perfectly balances spicy buffalo flavor with the cool creaminess of Greek yogurt. This versatile dip works wonderfully as a hearty snack or a satisfying meal, bursting with tender chicken, zesty hot sauce, and a smooth, light cream cheese blend.

NUTRITION

358kcal
Protein
51.2g
Fat
12.8g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Light Cream Cheese

1/4 cup Light Shredded Cheddar Cheese

2 tbsp Buffalo Hot Sauce

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Poach or bake the chicken breast until fully cooked, then shred or dice it into small pieces.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and light shredded cheddar cheese.

  • 4

    Stir in the buffalo hot sauce and garlic powder. Season with salt and pepper to taste.

  • 5

    Mix all ingredients thoroughly until you achieve a creamy and uniform consistency.

  • 6

    Transfer the mixture into an oven-safe dish and bake for 15-20 minutes, until the dip is heated through and the edges start to bubble.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy with fresh veggies, whole grain crackers, or as a spread.