Fresh Tuna Poke Bowl with Sesame-Ginger Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna Poke Bowl with Sesame-Ginger Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Poke Bowl with Sesame-Ginger Cauliflower Rice

Savor the vibrant flavors of this Fresh Tuna Poke Bowl featuring sashimi-grade tuna, delicately marinated in a sesame-ginger infusion. Paired with nutrient-packed cauliflower rice, crisp cucumber, and creamy avocado, this bowl offers a refreshing balance of textures and tastes without compromising on clean eating principles.

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NUTRITION

389kcal
Protein
36.9g
Fat
17.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Sashimi-Grade Tuna

1.5 cups Cauliflower Rice

1 tsp Sesame Oil

1 tsp Fresh Ginger, grated

1 tbsp Low-Sodium Soy Sauce

0.5 cup diced Cucumber

0.25 portion Avocado

1 tbsp Toasted Sesame Seeds

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PREPARATION

  • 1

    Cut the tuna into small bite-sized cubes and place in a bowl.

  • 2

    In a small container, whisk together the sesame oil, freshly grated ginger, and low-sodium soy sauce to create the marinade.

  • 3

    Pour the marinade over the tuna cubes and gently toss to combine. Allow it to marinate for 10 minutes in the refrigerator.

  • 4

    While the tuna marinates, prepare the cauliflower rice by either pulsing raw cauliflower florets in a food processor until rice-sized or using pre-riced cauliflower. Sauté lightly in a non-stick pan if desired for a warm bowl.

  • 5

    Dice the cucumber and slice the avocado into cubes.

  • 6

    Assemble the bowl by layering the cauliflower rice as the base, topping it with marinated tuna, diced cucumber, and avocado cubes.

  • 7

    Finish by sprinkling toasted sesame seeds on top for a nutty flavor and extra crunch.

  • 8

    Serve immediately and enjoy the fresh, vibrant flavors of your poke bowl.

Fresh Tuna Poke Bowl with Sesame-Ginger Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna Poke Bowl with Sesame-Ginger Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Poke Bowl with Sesame-Ginger Cauliflower Rice

Savor the vibrant flavors of this Fresh Tuna Poke Bowl featuring sashimi-grade tuna, delicately marinated in a sesame-ginger infusion. Paired with nutrient-packed cauliflower rice, crisp cucumber, and creamy avocado, this bowl offers a refreshing balance of textures and tastes without compromising on clean eating principles.

NUTRITION

389kcal
Protein
36.9g
Fat
17.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Sashimi-Grade Tuna

1.5 cups Cauliflower Rice

1 tsp Sesame Oil

1 tsp Fresh Ginger, grated

1 tbsp Low-Sodium Soy Sauce

0.5 cup diced Cucumber

0.25 portion Avocado

1 tbsp Toasted Sesame Seeds

PREPARATION

  • 1

    Cut the tuna into small bite-sized cubes and place in a bowl.

  • 2

    In a small container, whisk together the sesame oil, freshly grated ginger, and low-sodium soy sauce to create the marinade.

  • 3

    Pour the marinade over the tuna cubes and gently toss to combine. Allow it to marinate for 10 minutes in the refrigerator.

  • 4

    While the tuna marinates, prepare the cauliflower rice by either pulsing raw cauliflower florets in a food processor until rice-sized or using pre-riced cauliflower. Sauté lightly in a non-stick pan if desired for a warm bowl.

  • 5

    Dice the cucumber and slice the avocado into cubes.

  • 6

    Assemble the bowl by layering the cauliflower rice as the base, topping it with marinated tuna, diced cucumber, and avocado cubes.

  • 7

    Finish by sprinkling toasted sesame seeds on top for a nutty flavor and extra crunch.

  • 8

    Serve immediately and enjoy the fresh, vibrant flavors of your poke bowl.