Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy a zesty twist on a classic favorite! Tender 4 oz sliced sirloin steak is marinated in a spicy lime blend, then sautéed with vibrant bell peppers. Combined with low-fat cheese in a whole wheat tortilla, this quesadilla offers a balanced mix of flavors and textures that's perfect for any meal of the day.

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NUTRITION

471kcal
Protein
36.6g
Fat
22.2g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1/2 cup chopped Bell Peppers

1 Whole Wheat Tortilla

1/4 cup shredded Low-Fat Cheese

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Thinly slice the sirloin steak against the grain and marinate in fresh lime juice, chili powder, garlic powder, salt, and pepper for at least 15 minutes.

  • 2

    Heat olive oil in a skillet over medium-high heat and add the marinated steak slices. Sauté for about 3-4 minutes until the steak is nearly cooked through.

  • 3

    Add chopped bell peppers to the skillet and cook for an additional 2 minutes until they are tender but still crisp.

  • 4

    Reduce heat to medium-low, then place the whole wheat tortilla in the skillet. Evenly distribute the steak and bell pepper mixture over half of the tortilla, and sprinkle the shredded low-fat cheese on top.

  • 5

    Fold the tortilla over to form a half-moon shape. Cook the quesadilla for 2-3 minutes on each side until the tortilla is golden and the cheese has melted.

  • 6

    Remove from heat, slice into wedges, and serve immediately.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy a zesty twist on a classic favorite! Tender 4 oz sliced sirloin steak is marinated in a spicy lime blend, then sautéed with vibrant bell peppers. Combined with low-fat cheese in a whole wheat tortilla, this quesadilla offers a balanced mix of flavors and textures that's perfect for any meal of the day.

NUTRITION

471kcal
Protein
36.6g
Fat
22.2g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1/2 cup chopped Bell Peppers

1 Whole Wheat Tortilla

1/4 cup shredded Low-Fat Cheese

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Thinly slice the sirloin steak against the grain and marinate in fresh lime juice, chili powder, garlic powder, salt, and pepper for at least 15 minutes.

  • 2

    Heat olive oil in a skillet over medium-high heat and add the marinated steak slices. Sauté for about 3-4 minutes until the steak is nearly cooked through.

  • 3

    Add chopped bell peppers to the skillet and cook for an additional 2 minutes until they are tender but still crisp.

  • 4

    Reduce heat to medium-low, then place the whole wheat tortilla in the skillet. Evenly distribute the steak and bell pepper mixture over half of the tortilla, and sprinkle the shredded low-fat cheese on top.

  • 5

    Fold the tortilla over to form a half-moon shape. Cook the quesadilla for 2-3 minutes on each side until the tortilla is golden and the cheese has melted.

  • 6

    Remove from heat, slice into wedges, and serve immediately.