Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on classic chicken wraps with tender grilled chicken tossed in a spicy buffalo sauce, cooled down by a drizzle of light ranch dressing. Fresh crisp lettuce and creamy avocado lend the perfect balance of textures and flavors, making it an ideal meal for any time of day.

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NUTRITION

427kcal
Protein
39g
Fat
24g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

2 Romaine Lettuce leaves

1/2 medium Avocado

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side or until fully cooked.

  • 3

    Once cooked, slice the chicken into bite-sized strips and toss in the buffalo sauce to coat evenly.

  • 4

    Arrange the romaine lettuce leaves on a plate and layer the buffalo chicken on top.

  • 5

    Drizzle the light ranch dressing over the chicken.

  • 6

    Top with sliced avocado for creaminess and extra flavor.

  • 7

    Fold the lettuce over the filling to form a wrap and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on classic chicken wraps with tender grilled chicken tossed in a spicy buffalo sauce, cooled down by a drizzle of light ranch dressing. Fresh crisp lettuce and creamy avocado lend the perfect balance of textures and flavors, making it an ideal meal for any time of day.

NUTRITION

427kcal
Protein
39g
Fat
24g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

2 Romaine Lettuce leaves

1/2 medium Avocado

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side or until fully cooked.

  • 3

    Once cooked, slice the chicken into bite-sized strips and toss in the buffalo sauce to coat evenly.

  • 4

    Arrange the romaine lettuce leaves on a plate and layer the buffalo chicken on top.

  • 5

    Drizzle the light ranch dressing over the chicken.

  • 6

    Top with sliced avocado for creaminess and extra flavor.

  • 7

    Fold the lettuce over the filling to form a wrap and serve immediately.