Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty yet light skillet featuring lean ground beef seasoned with aromatic herbs, paired with a medley of roasted vegetables. This dish is bursting with robust flavors from fresh herbs, tender bell peppers, zucchini, and red onions, making it a satisfying meal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
37.8g
Fat
19.6g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1 small Red Onion

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tsp Dried Oregano

1 clove Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic and roughly chop the fresh parsley.

  • 3

    In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the lean ground beef to the skillet. Season with dried oregano, salt, and pepper. Cook the beef, breaking it apart, until browned and almost fully cooked.

  • 5

    Add the chopped vegetables to the skillet. Stir to combine the vegetables with the beef and distribute the seasonings evenly.

  • 6

    Transfer the skillet to the preheated oven and roast for 10-12 minutes until the vegetables are tender.

  • 7

    Remove from the oven, stir in the fresh parsley, and adjust seasoning with additional salt and pepper if desired.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty yet light skillet featuring lean ground beef seasoned with aromatic herbs, paired with a medley of roasted vegetables. This dish is bursting with robust flavors from fresh herbs, tender bell peppers, zucchini, and red onions, making it a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

412kcal
Protein
37.8g
Fat
19.6g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1 small Red Onion

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tsp Dried Oregano

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic and roughly chop the fresh parsley.

  • 3

    In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the lean ground beef to the skillet. Season with dried oregano, salt, and pepper. Cook the beef, breaking it apart, until browned and almost fully cooked.

  • 5

    Add the chopped vegetables to the skillet. Stir to combine the vegetables with the beef and distribute the seasonings evenly.

  • 6

    Transfer the skillet to the preheated oven and roast for 10-12 minutes until the vegetables are tender.

  • 7

    Remove from the oven, stir in the fresh parsley, and adjust seasoning with additional salt and pepper if desired.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.