YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
Enjoy a vibrant twist on a classic Italian favorite with this Cauliflower Crust Margherita Pizza. The crisp, light cauliflower base is perfectly balanced by a tangy tomato sauce, melty fresh mozzarella, and a fragrant touch of basil, all accented with a drizzle of olive oil for extra flavor. Ideal for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
1 cup Cauliflower Rice
5 large Egg Whites
1 tbsp Almond Flour
1/4 cup Shredded Part-Skim Mozzarella
1/4 cup Tomato Sauce
1 oz Fresh Mozzarella
1/4 cup Fresh Basil
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice, egg whites, almond flour, and shredded mozzarella. Mix until the ingredients are well incorporated.
Press the mixture onto the prepared baking sheet to form a thin, even circle for the crust.
Bake the crust in the preheated oven for 12-15 minutes, or until it begins to firm up and lightly golden around the edges.
Remove the crust from the oven and spread the tomato sauce evenly over the surface.
Top with slices or small chunks of fresh mozzarella.
Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese melts and the toppings are warmed through.
Garnish with chopped fresh basil and drizzle a teaspoon of olive oil over the top before serving.