Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor these Lean Pulled Pork Sliders featuring tender, lean pulled pork nestled in a wholesome whole wheat mini bun. Topped with a vibrant, crunchy slaw of cabbage and carrots lightly dressed with a tangy Greek yogurt dressing, this dish delights with textures and flavors that perfectly balance savory, sweet, and tangy notes.

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NUTRITION

376kcal
Protein
33.1g
Fat
11.7g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 Whole Wheat Slider Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Pinch Black Pepper

Pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F if reheating the pulled pork or warming the slider bun.

  • 2

    In a bowl, combine the nonfat Greek yogurt, apple cider vinegar, Dijon mustard, black pepper, and salt to create a light, tangy dressing.

  • 3

    In a separate bowl, mix the shredded cabbage and carrot. Drizzle the dressing over the slaw and toss until evenly coated.

  • 4

    If the pulled pork is cold, gently warm it on the stovetop with a splash of water or broth to keep it moist, then lightly shred it to ensure it remains tender.

  • 5

    Lightly toast the whole wheat slider bun in the oven or on a skillet until warm and slightly crisp.

  • 6

    Assemble the slider by placing a generous portion of lean pulled pork on the bun, topping it with a heap of crunchy slaw, and optionally adding extra dressing if desired.

  • 7

    Serve immediately and enjoy the burst of flavors and textures.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor these Lean Pulled Pork Sliders featuring tender, lean pulled pork nestled in a wholesome whole wheat mini bun. Topped with a vibrant, crunchy slaw of cabbage and carrots lightly dressed with a tangy Greek yogurt dressing, this dish delights with textures and flavors that perfectly balance savory, sweet, and tangy notes.

NUTRITION

376kcal
Protein
33.1g
Fat
11.7g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 Whole Wheat Slider Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F if reheating the pulled pork or warming the slider bun.

  • 2

    In a bowl, combine the nonfat Greek yogurt, apple cider vinegar, Dijon mustard, black pepper, and salt to create a light, tangy dressing.

  • 3

    In a separate bowl, mix the shredded cabbage and carrot. Drizzle the dressing over the slaw and toss until evenly coated.

  • 4

    If the pulled pork is cold, gently warm it on the stovetop with a splash of water or broth to keep it moist, then lightly shred it to ensure it remains tender.

  • 5

    Lightly toast the whole wheat slider bun in the oven or on a skillet until warm and slightly crisp.

  • 6

    Assemble the slider by placing a generous portion of lean pulled pork on the bun, topping it with a heap of crunchy slaw, and optionally adding extra dressing if desired.

  • 7

    Serve immediately and enjoy the burst of flavors and textures.