Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a vibrant, nutrient-dense dish featuring a perfectly baked salmon fillet encrusted with fragrant herbs, paired with a colorful medley of roasted vegetables. This meal offers a satisfying balance of lean protein and fresh veggie flavors, ideal for a wholesome dinner.

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NUTRITION

442kcal
Protein
36.6g
Fat
26.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 cup Cherry Tomatoes

1 cup Zucchini (sliced)

1 medium Red Bell Pepper (sliced)

1 teaspoon Olive Oil

1 tablespoon Mixed Fresh Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the salmon dry and season generously with a mix of chopped rosemary and thyme, salt, and pepper.

  • 3

    Place the salmon fillet on a lined baking sheet.

  • 4

    In a bowl, toss the cherry tomatoes, zucchini slices, and red bell pepper slices with olive oil, a pinch of salt, pepper, and a bit of the mixed herbs.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender.

  • 7

    Remove from the oven and garnish with any remaining fresh herbs before serving.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a vibrant, nutrient-dense dish featuring a perfectly baked salmon fillet encrusted with fragrant herbs, paired with a colorful medley of roasted vegetables. This meal offers a satisfying balance of lean protein and fresh veggie flavors, ideal for a wholesome dinner.

NUTRITION

442kcal
Protein
36.6g
Fat
26.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 cup Cherry Tomatoes

1 cup Zucchini (sliced)

1 medium Red Bell Pepper (sliced)

1 teaspoon Olive Oil

1 tablespoon Mixed Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the salmon dry and season generously with a mix of chopped rosemary and thyme, salt, and pepper.

  • 3

    Place the salmon fillet on a lined baking sheet.

  • 4

    In a bowl, toss the cherry tomatoes, zucchini slices, and red bell pepper slices with olive oil, a pinch of salt, pepper, and a bit of the mixed herbs.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender.

  • 7

    Remove from the oven and garnish with any remaining fresh herbs before serving.